PARTY SEASON AT THE LONDON EDITION
From the 23rd November until New Year’s Eve, The London EDITION’s basement venue will be transformed into a fantastical après ski lodge. This cosy wood-panelled chalet, complete with snug throws, lanterns and antler heads, is a unique venue for parties and events accommodating up to 100 guests in the heart of central London.
Guests will sip on a selection of punches from The London EDITION’s award winning bar, the Punch Room, including Dickins Hot Punch-with earl grey tea and grapefruit and lemon oleum – and prosecco. Sharing boards of cheese, charcuterie and crudities will be served alongside sumptuous bowls of risotto and warming pie from The Berners Tavern kitchen.
Located on the lower ground floor of The London EDITION, Basement features custom lighting by Patrick Woodroffe, a full bar and state-of-the-art sound system, making it an ideal space for end of year office parties and festive celebrations.
One of the most spectacular dining rooms in London, Berners Tavern's beauty is only matched by the quality of the food. Since opening in 2013 under the direction of Michelin-starred Executive Chef Jason Atherton, it is among the most sought after restaurant reservations in London. Besides the usual menu of seasonal, contemporary British cuisine, Christmas menus will be available from 21st November to 23rd December in both the main restaurant and wood panelled Private Dining Room, which can accommodate 14 guests.
The London EDITION welcomes festive dining and celebrations in its two studio spaces. The rooms may be configured to accommodate a seated dinner for 12 to 40 guests or an 80 person reception. Finally, the hotel’s Penthouse, with an expansive wrap around terrace and panoramic views is a truly exceptional option for intimate dinners, banquets and receptions of up to 50 people.
OPENING HOURS
Monday – Saturday, 5:30PM until Midnight
Sunday, 5:30PM until 10:30PM
F&B OFFERING
DRINKS
Oxford Punch – Port, Hennessy Fine de Cognac, green tea, sugar syrup, lemon sherbet, orange sherbets
Dickins Hot Punch – Smith & Cross rum, Hennessy Fine de Cognac, Kamms & Sons, orange, grapefruit and lemon oleum, earl grey tea, lemon juice
Carols Collins – Plymouth gin, redcurrant syrup, lemon juice, Christmas tea, orange bitters, soda
Prosecco Brut, Terre di Sant Alberto, Italy
BOARDS, BOWLS AND PIES
Fennel salami, lomo, mini chorizo, pata negra, caper berries, toasted bread
Keens mature cheddar, Bosworth Ash goats cheese, Stichelton blue, Stinking Bishop, multi seed crackers, pear and saffron chutney.
Crudités, baby carrots, baby fennel, cauliflower tenderstem broccoli, pommodoro tomatoes, feta and pistachio dip
Venison, stout and prune pie
Slow cooked pork and rhubarb pie
Spiced pumpkin, yoghurt and mint risotto
PACKAGES
OPTION ONE - £75 PER PERSON
A celebratory glass of Prosecco Brut, Terre di Sant Alberto, Italy
A delicious cocktail from our festive menu
A selection of charcuterie, cheese and crudité with dip
Mini pies and risotto
Alcoholic chocolate slushie
DJ
OPTION TWO - £95 PER PERSON
Two celebratory glasses of Prosecco Brut, Terre di Sant Alberto, Italy
Two delicious cocktails from our festive menu
A selection of charcuterie, cheese and crudité with dip
Mini pies and risotto
Alcoholic chocolate slushie
DJ
OPTION THREE - £110 PER PERSON
Half a bottle of Prosecco Brut, Terre di Sant Alberto, Italy
Three delicious cocktails from our festive menu
A selection of charcuterie, cheese and crudité with dip
Mini pies and risotto
Alcoholic chocolate slushie